from the
Caribbean
to the world
Product of Venezuela
Industrial wholesale processing and export with the best quality standards since 2008.
Our Story
Founded in 2008 in Maracaibo, Venezuela, Alimentos Mar Caribe was built on a single conviction: that the rich waters of the Caribbean deserve a partner who treats every catch with industrial discipline and uncompromising care.
Today, we are a HACCP-certified industrial processor and exporter of ASC-certified Vannamei shrimp and a wide variety of wild-caught fin fish, supplying distributors, wholesalers and retailers across the Americas and Europe. Every step, from harvest to cold-chain delivery, is controlled to the standards the world's most discerning markets demand.
What We Export
Processed, graded and frozen to international export specifications — available in wholesale volumes with flexible packaging for your market.
Farm Raised
Penaeus vannamei
Farm-raised Pacific white shrimp (Penaeus vannamei) — pale translucent flesh, a clean sweet flavour and firm, elastic texture. Bright, blemish-free and frozen to lock in fresh-from-the-Caribbean quality.
Wild Caught
Cynoscion acoupa · CO-treated
Prized golden-tailed corvina, wild-caught off the Venezuelan coast. Firm white flesh with a clean, mild flavour — supplied whole gutted or head & gutted (H&G), scaled.
Wild CaughtBoneless · IVP
Cynoscion acoupa · CO-treated
Boneless, skinless corvina fillets, individually vacuum-packed (IVP) for portion control and shelf life. Mild, versatile weak fish — a restaurant and retail staple.
Wild Caught
Scomberomorus maculatus
Wild-caught Spanish mackerel, whole gutted. Rich, full-flavoured flesh prized across Latin and Mediterranean kitchens.
Wild Caught
Scomberomorus cavalla · King mackerel
Wild-caught king mackerel, whole gutted. A large, meaty pelagic with firm flesh ideal for grilling and steaking.
Wild Caught
Micropogonias furnieri
Wild-caught croaker, whole gutted and scaled. Tender, mild white flesh — an affordable, versatile staple in strong demand.
Wild CaughtPan-Ready · IQF
Micropogonias furnieri · H&G IQF
Headless, gutted and scaled croaker, individually quick-frozen (IQF) and pan-ready. Clean convenience for foodservice and retail.
Wild Caught
Lutjanus cyanopterus · Pargo Cubera
The largest Caribbean snapper — firm white flesh with a large, clean flake, prized for steaks and whole presentation.
Wild Caught
Lutjanus analis · Pargo Cebal
A premium reef snapper with sweet, firm white flesh and excellent yield — a restaurant favourite.
Wild Caught
Lutjanus synagris · Pargo Rayado
Smaller pink-striped snapper with tender, mild flesh — ideal for whole-fish plate presentations.
Wild Caught
Lutjanus purpureus · Pargo Rojo
The classic deep-water red snapper — bright red skin and clean, sweet white flesh, the market benchmark.
Wild Caught
Rhomboplites aurorubens · Cunaro (Vermilion)
Vermilion snapper (bee liner) — delicate, slightly sweet flesh in convenient plate sizes.
Wild Caught
Lutjanus vivanus · Pargo Seda (Silk)
Silk snapper with bright skin and firm, lean white flesh — versatile for grill or fillet.
Wild Caught
Lutjanus buccanella · Pargo Aleta Negra
Striking black-tipped reef snapper with mild, moist white flesh and excellent table quality.
Wild Caught
Ocyurus chrysurus · Rabirrubia
The prized yellowtail snapper — tender, sweet flesh and vivid colour, a top whole-fish seller.
Certified to international standards
Where We Ship
From our home market in Venezuela to established partners in North America and Europe, our cold chain reaches the table wherever quality is demanded.
Contact Us
Tell us your market and requirements — our team will respond with availability, grades and pricing for your order.
Our Team
